Green Wash Plus Creates Best Natural Experience

Why Use Green Wash Plus

Every fruit or vegetable that we are consuming today is contaminated with health hazard causing chemicals to get them ripened overnight before its due time...

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How to use Green Wash Plus

To make the wax-coated fruits and bacteria-ridden vegetables clean, fresh and healthy to consume, we need to need to wash these products in Green Wash Plus...

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Benefits of Green Wash Plus

Wax-coated fruits and contaminated vegetables when washed in our Green Wash Plus solution, they get cleansed thoroughly, thus enabling people...

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The most popular fruits and vegetables cleanser, Green Wash Plus is actively involved in facilitating millions of people to consume fresh clean fruits and veggies free from any chemicals and agricultural.



ISO 22000 - 2005 HACCP Certified

ISO 22000 FSMS (Food Safety Management System) specifies requirements for food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO 9001 - 2015 Certified

The latest edition of ISO 9001, ISO's flagship quality management systems standard, has just been published. This concludes over three years of revision work by experts from nearly 95 participating and observing countries to bring the standards up to date with modern needs.

Food Safety and Standards Authority of India

The Food Safety and Standards Authority of India has been established under the Food Safety and Standards Act, 2006 as a statutory body for laying down science-based standards for articles of food and regulating, manufacturing, processing, distribution, sales and imports of food so as to ensure safe and wholesome food for human consumption.

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